About Us

Kin Khao Thai was opened by Irishman Adam Lyons and his Thai wife Janya in 2003. Janya’s family is steeped in the restaurant and food tradition with recipes and techniques passed from generation to generation.

Our chefs hail from several regions in Thailand so if you’re looking for a creamy coconut curry from the south or a sharp spicy dish from the north, you’ll get it at Kin Khao.

One of the keys to the Kin Khao success story is our all Thai team. With the exception of Adam, all of our waiters, chefs, and managers are Thai.